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Owl's Nest Cheese, CHEDDARY CHEESE SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (26% DV).
About CHEDDARY CHEESE SPREAD
Owl's Nest Cheddary Cheese Spread is a processed cheese spread made from pasteurized milk, cream, whey, and vegetable oil, with stabilizers and natural flavor. Per 100g it has 333 calories, 10g protein, 13.3g carbohydrates, and 26.7g fat. The blend of vinegar, lactic acid, and cheese culture contributes mild cheddar-like tanginess. Onion and garlic powders provide savory background notes. Suitable for crackers, sandwiches, or dipping, with a soft, spreadable consistency.
Ingredients
PASTEURIZED MILK AND CREAM, WATER, REDUCED LACTOSE WHEY, SOYBEAN AND/OR CANOLA OIL, REDUCED PROTEIN WHEY, CORN SYRUP SOLIDS, SKIM MILK, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF VINEGAR, EGG YOLKS, CHEESE CULTURE, SALT, LACTIC ACID, MODIFIED CORN STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SORBIC ACID AND SODIUM BENZOATE (TO PROTECT FLAVOR), DEXTROSE, ONION AND GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR, ENZYMES, SPICES, PAPRIKA EXTRACT, AND ANNATTO COLOR)
Dietary Information
Notable micronutrients in CHEDDARY CHEESE SPREAD include Sodium, Na (26% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CHEDDARY CHEESE SPREAD gets 12% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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