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Quaker Oats, CHEDDAR FLAVOR RICE CRISPS, CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 1,167 MG | 51% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About CHEDDAR FLAVOR RICE CRISPS, CHEDDAR
Quaker Cheddar Flavor Rice Crisps are made from whole grain brown rice flour and degerminated milled corn, seasoned with cheddar and blue cheese, butter, cheddar cheese cultures, and a blend of lactic acid and other flavor-enhancing ingredients. A 30g serving provides 467 calories per 100g, 6.67g protein, 70g carbs, 16.67g fat, and 3.3g fiber. The whole grain brown rice base and the complex cheese seasoning distinguish these from typical corn-based snack chips.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, DRY WHEY, SALT, CORN MALTODEXTRIN, CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), BUTTER OIL, MONOSODIUM GLUTAMATE, LACTIC ACID, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, CALCIUM LACTATE, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, GUM ARABIC, NATURAL FLAVOR, BUTTER (CREAM, SALT), TOCOPHEROLS (PRESERVATIVE), ANNATTO (COLOR), ENZYME MODIFIED CHEDDAR CHEESE.
Dietary Information
Notable micronutrients in CHEDDAR FLAVOR RICE CRISPS, CHEDDAR include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, CHEDDAR FLAVOR RICE CRISPS, CHEDDAR gets 6% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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