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Dierberg's, CHEDDAR BRATWURST, CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 920 MG | 40% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (40% DV).
About CHEDDAR BRATWURST, CHEDDAR
Dierbergs Cheddar Bratwurst contains 295 calories per 100g with 16.07g protein, 2.68g carbs, and 24.11g fat. The pork base is mixed with pasteurized process cheddar cheese, water, corn syrup solids, vinegar, spices, dextrose, and natural flavors. BHA, BHT, and propyl gallate are used as antioxidants for freshness. The cheddar cheese blend uses cream, sodium phosphate, and sorbic acid. Grilling brings out the best in this sausage, melting the cheese pockets throughout the meat.
Ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING.], WATER, SALT, CORN SYRUP SOLIDS, VINEGAR, SPICES, DEXTROSE, NATURAL FLAVORS, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.
Dietary Information
CHEDDAR BRATWURST, CHEDDAR is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR BRATWURST, CHEDDAR include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 295 calories per 100 grams, CHEDDAR BRATWURST, CHEDDAR gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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