Atticus Bakery, CHABASO BAKERY, CLASSIC CIABATTA LUNGA BREADS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About CHABASO BAKERY, CLASSIC CIABATTA LUNGA BREADS
Chabaso Bakery Classic Ciabatta Lunga is a simply made Italian-style flatbread using enriched flour, water, salt, yeast, and ascorbic acid as a dough conditioner. A 57g serving provides 246 calories, 9g protein, 53g carbs, and no fat with nearly 2g fiber. The open crumb and crisp crust make it suitable for bruschetta, paninis, and dipping in olive oil.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Dietary Information
CHABASO BAKERY, CLASSIC CIABATTA LUNGA BREADS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHABASO BAKERY, CLASSIC CIABATTA LUNGA BREADS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, CHABASO BAKERY, CLASSIC CIABATTA LUNGA BREADS gets 14% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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