Carl Buddig & — CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
- Good source of Sodium, Na (24% DV).
About CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB
Kingsford center cut pork ribs with a Memphis style dry rub of paprika, brown sugar, garlic, and mustard flour, finished with apple juice concentrate and vinegar. An 85g serving provides 224 calories, 15.3g protein, 15.3g fat, and 5.9g carbs. Fully cooked and ready to heat, these ribs offer a balance of protein and fat typical of rib cuts. The dry rub adds a savory-sweet bark without a wet sauce.
Ingredients
PORK, WATER, BROWN SUGAR, VINEGAR, SEASONING (SALT, SPICES INCLUDING PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD FLOUR), APPLE JUICE CONCENTRATE, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 224 calories per 100 grams, CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB gets 27% of its calories from protein, 11% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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