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Kroger — CELEBRATION GLUTEN FREE CAKE, CELEBRATION

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
408 Calories
2.6g Protein
56.6g Carbs
19.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 303mg 13%
Total Carbohydrate 56.6g 21%
Dietary Fiber 0g 0%
Total Sugars 39.5g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 0.7mg 4%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 56.6g 72%
Fat 19.7g 25%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG 5%
Iron, Fe 0.7 MG 4%
Potassium, K 118 MG 3%
Sodium, Na 303 MG 13%

About CELEBRATION GLUTEN FREE CAKE, CELEBRATION

Simple Truth Celebration Gluten Free Cake is a gluten-free layered cake product sold under The Kroger Co.'s Simple Truth brand, which spans organic and natural product offerings. Designed for consumers with celiac disease, gluten sensitivity, or those following a grain-free diet, this product uses a blend of alternative flours and starches to replicate the texture of a conventional celebration cake.

The cake component uses a gluten-free flour blend of white rice flour, potato starch, brown rice flour, corn starch, and tapioca starch as the primary structure, combined with cane sugar, buttermilk, whole eggs, canola oil, and vanilla extract. Baking powder and baking soda provide leavening, and xanthan gum substitutes for gluten in providing elasticity. The frosting consists of powdered cane sugar (with corn starch), unsalted butter, heavy cream, vanilla extract, and salt — a standard American-style buttercream. The topping includes confectioner's glaze, fruit and vegetable coloring, carnauba wax, and calcium carbonate, suggesting a fondant or sugar decoration element. This product contains dairy and eggs; it is not suitable for vegans or those with egg or dairy allergies. It is gluten-free as formulated.

Per 100 grams, this cake provides 408 calories, 2.63 g protein, 56.58 g carbohydrates, 19.74 g fat, and no fiber. Calorie density is high, typical of a frosted layer cake.

Ingredients

CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK POWDER), BUTTERMILK (CULTURED MILK, SALT), EGGS (EGGS, CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, XANTHAN GUM, ENZYME, FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, TOPPING: SUGAR, CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE COLORING, CARNAUBA WAX, GUM ARABIC, CALCIUM CARBONATE.

Calorie Breakdown

At 408 calories per 100 grams, CELEBRATION GLUTEN FREE CAKE, CELEBRATION gets 3% of its calories from protein, 55% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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