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Kroger, CELEBRATION GLUTEN FREE CAKE, CELEBRATION
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 303 MG | 13% |
About CELEBRATION GLUTEN FREE CAKE, CELEBRATION
Simple Truth Celebration Gluten Free Cake is a gluten-free layered cake product sold under The Kroger Co.'s Simple Truth brand, which spans organic and natural product offerings. Designed for consumers with celiac disease, gluten sensitivity, or those following a grain-free diet, this product uses a blend of alternative flours and starches to replicate the texture of a conventional celebration cake.
The cake component uses a gluten-free flour blend of white rice flour, potato starch, brown rice flour, corn starch, and tapioca starch as the primary structure, combined with cane sugar, buttermilk, whole eggs, canola oil, and vanilla extract. Baking powder and baking soda provide leavening, and xanthan gum substitutes for gluten in providing elasticity. The frosting consists of powdered cane sugar (with corn starch), unsalted butter, heavy cream, vanilla extract, and salt — a standard American-style buttercream. The topping includes confectioner's glaze, fruit and vegetable coloring, carnauba wax, and calcium carbonate, suggesting a fondant or sugar decoration element. This product contains dairy and eggs; it is not suitable for vegans or those with egg or dairy allergies. It is gluten-free as formulated.
Per 100 grams, this cake provides 408 calories, 2.63 g protein, 56.58 g carbohydrates, 19.74 g fat, and no fiber. Calorie density is high, typical of a frosted layer cake.
Ingredients
CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK POWDER), BUTTERMILK (CULTURED MILK, SALT), EGGS (EGGS, CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, XANTHAN GUM, ENZYME, FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, TOPPING: SUGAR, CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE COLORING, CARNAUBA WAX, GUM ARABIC, CALCIUM CARBONATE.
Calorie Breakdown
At 408 calories per 100 grams, CELEBRATION GLUTEN FREE CAKE, CELEBRATION gets 3% of its calories from protein, 55% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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