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CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Crusts & Dough Creative Crusts Inc Branded
255 Calories
5.9g Protein
43.1g Carbs
6.9g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 725mg 32%
Total Carbohydrate 43.1g 16%
Dietary Fiber 2g 7%
Total Sugars 2.0g
Protein 5.9g 12%
Vitamin D 8mcg 40%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 11%
Carbs 43.1g 77%
Fat 6.9g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 725 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER is a calorie-dense food with 255 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 43.1g of carbohydrates, and 6.9g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

WATER, CAULIFLOWER, RICE FLOUR, CORN STARCH, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TAPIOCA DEXTRIN, OLIVE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NONFAT MILK, EGGS, XANTHAN GUM, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, GARLIC POWDER, OREGANO, BASIL.

Dietary Information

Notable micronutrients in CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 255 calories per 100 grams, CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER gets 9% of its calories from protein, 68% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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