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MASCIARELLI, CASERECCI

Pasta by Shape & Type MASCIARELLI Branded
355 Calories
12.8g Protein
71.6g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 355
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 71.6g 26%
Dietary Fiber 0g 0%
Total Sugars 5.2g
Protein 12.8g 26%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.8g 15%
Carbs 71.6g 84%
Fat 1.2g 1%

Nutrition Highlights

  • Good source of protein with 12.8g per 100g.
  • Very low in fat (1.2g per 100g).

About CASERECCI

Caserecci dry pasta from Italian producer MASCIARELLI, made with just two ingredients: durum wheat semolina and water. Per 100 g (dry) it provides 355 calories, 12.82 g protein, 71.6 g carbohydrates, and 1.22 g fat, with no fiber listed. Caserecci -- meaning homemade in Italian -- is a short, rolled pasta shape with a scroll-like form that traps chunky sauces, pesto, and vegetables effectively. Durum wheat semolina gives the pasta its characteristic golden hue and firm al dente bite. No additives, colorings, or preservatives are used. The protein content of 12.82 g per 100 g is typical for semolina pasta. Contains wheat. A versatile pasta shape suited for robust, hearty sauce pairings in traditional Italian preparations.

Ingredients

DURUM WHEAT SEMOLINA, WATER. DURUM WHEAT SEMOLINA PASTA.

Dietary Information

CASERECCI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 355 calories per 100 grams, CASERECCI gets 14% of its calories from protein, 81% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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