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Heber Valley Artisan Cheese, CASCADE RAW CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CASCADE RAW CHEDDAR CHEESE
Heber Valley Artisan Cascade Raw Cheddar is made from just raw milk, cheese culture, salt, and enzymes. A 28g serving delivers 371 calories, 32.14g fat, 25g protein, and 3.57g carbs with no fiber. Raw milk cheddar tends to have a more complex, earthy flavor than pasteurized varieties, making it a natural choice for cheese boards alongside charcuterie and crackers.
Ingredients
RAW MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
CASCADE RAW CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CASCADE RAW CHEDDAR CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 371 calories per 100 grams, CASCADE RAW CHEDDAR CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Heber Valley Artisan Cheese, CASCADE RAW CHEDDAR CHEESE
See how Heber Valley Artisan Cheese, CASCADE RAW CHEDDAR CHEESE compares to other foods in terms of nutrition:
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