Heber Valley Artisan Cheese — CASCADE RAW CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CASCADE RAW CHEDDAR CHEESE
Heber Valley Artisan Cascade Raw Cheddar is made from just raw milk, cheese culture, salt, and enzymes. A 28g serving delivers 371 calories, 32.14g fat, 25g protein, and 3.57g carbs with no fiber. Raw milk cheddar tends to have a more complex, earthy flavor than pasteurized varieties, making it a natural choice for cheese boards alongside charcuterie and crackers.
Ingredients
RAW MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
CASCADE RAW CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CASCADE RAW CHEDDAR CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 371 calories per 100 grams, CASCADE RAW CHEDDAR CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Heber Valley Artisan Cheese — CASCADE RAW CHEDDAR CHEESE
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