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Wal-Mart, CARROT POUND CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 278 MG | 12% |
About CARROT POUND CAKE
Marketside Carrot Pound Cake is a Walmart fresh bakery product sold under the Marketside brand. A pound cake is a dense, butter-rich American cake format; this version incorporates carrot flavors with crushed pineapple and walnuts. It falls within the cakes, cupcakes, and snack cakes category and is notable for its complex minor ingredient system.
Sugar and water are the top ingredients, followed by bleached wheat flour (wheat allergen) and soybean oil. Eggs (egg allergen) and modified food starch provide structure. Crushed pineapple in pineapple juice contributes moisture and sweetness. Walnuts are a tree nut allergen. Dehydrated carrots provide the carrot flavor. Minor ingredients at less than two percent include whey (dairy allergen), corn syrup, a second wheat flour, sodium aluminum phosphate, palm oil, baking soda, cornstarch, wheat gluten, caramel color, mono- and diglycerides, dextrose, cinnamon, palm stearin oil, soy lecithin (soy allergen), natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate and potassium sorbate as dual preservatives, titanium dioxide color, propylene glycol, cellulose gum, maltodextrin, agar-agar, polysorbate 60, locust bean gum, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, TBHQ synthetic antioxidant, citric acid, Yellow 5, Yellow 6, coconut oil, and Red 40.
Nutritionally, this product provides 392 calories per 100 grams. Fat is 17.72g per 100g, carbohydrates are 53.16g per 100g, and protein is 3.80g per 100g, with fiber at 1.30g. Major allergens include wheat, dairy, eggs, soy, and tree nuts (walnuts). Multiple synthetic dyes are present. TBHQ is used as a preservative. Not suitable for gluten-free, dairy-free, egg-free, soy-free, or nut-free diets.
Ingredients
SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH, CRUSHED PINEAPPLE IN PINEAPPLE JUICE, WALNUTS, DEHYDRATED CARROTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, PALM OIL, BAKING SODA, CORNSTARCH, WHEAT GLUTEN, CARAMEL COLOR, MONO- AND DIGLYCERIDES, DEXTROSE, CINNAMON, PALM STEARIN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE COLOR, SALT, PROPYLENE GLYCOL, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, POLYSORBATE 60. LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.
Calorie Breakdown
At 392 calories per 100 grams, CARROT POUND CAKE gets 4% of its calories from protein, 54% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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