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Know what is on your plate.

National, CARROT PICKLE IN OIL

Pickles, Olives, Peppers & Relishes National Foods Ltd. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

233 Calories
1.7g Protein
11.7g Carbs
23.3g Fat
3.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.7g 5%
Carbs 11.7g 32%
Fat 23.3g 63%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 767mg 33%
Total Carbohydrate 11.7g 4%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 2.4 MG 13%
Sodium, Na 767 MG 33%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (33% DV).

About CARROT PICKLE IN OIL

National Carrot Pickle in Oil is a South Asian-style condiment made from carrots comprising 67 percent of the product, packed in canola oil with mixed spices, salt, and a combination of acetic acid, citric acid, calcium chloride, potassium sorbate, and sodium metabisulfite for preservation and texture retention. A 30-gram serving provides 233 calories, 1.7 grams of protein, 11.7 grams of carbohydrates, 23.3 grams of fat, and 3.3 grams of fiber, with the fat coming primarily from the canola oil carrier. The oil-based format distinguishes it from vinegar-brined Western pickles. Made by National Foods Ltd. and sold in the pickles, olives, peppers, and relishes category.

Ingredients

CARROT (67%), CANOLA OIL, MIXED SPICES, SALT, ACETIC ACID (E260), CITRIC ACID, (E330), CALCIUM CHLORIDE (E509) AS FIRMING AGENT, POTASSIUM SORBATE (E202) AND SODIUM METABISULPHITE (E223) AS PRESERVATIVES.

Dietary Information

Notable micronutrients in CARROT PICKLE IN OIL include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, CARROT PICKLE IN OIL gets 3% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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