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Kalo, CARROT-MINI LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 3 MG | 0% | |
| Sodium, Na | 265 MG | 12% |
About CARROT-MINI LOAF
Kalo Carrot Mini Loaf is a gluten-free carrot cake loaf made with a sorghum, tapioca, and rice flour blend, carrots, raisins, cinnamon, and cream cheese. A 62g serving contains 240 calories, 1.6g protein, 27.4g carbs, 12.9g fat, and 1.6g of fiber. It offers a moist, spiced cake option for those avoiding wheat.
Ingredients
CARROTS, BROWN SUGAR, FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, RICE FLOUR), VEGETABLE OIL, PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, CHEESE CULTURE, SUGAR, BUTTER, RAISINS, EGGS, CINNAMON, VANILLA, SALT, BAKING SODA, SPICES, XANTHAN GUM.
Calorie Breakdown
At 240 calories per 100 grams, CARROT-MINI LOAF gets 3% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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