Wal-Mart — CARROT DESSERT CAKE, CARROT DESSERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 373 MG | 16% |
About CARROT DESSERT CAKE, CARROT DESSERT
Member's Mark Carrot Dessert Cake is a Walmart premium private-label fresh bakery product sold under the Member's Mark brand. Member's Mark is Sam's Club's premium private label. This is a premium-format carrot layer cake with cream cheese frosting, incorporating walnuts, pecans, and orange cocoa confectionery decorations. It falls within the cakes, cupcakes, and snack cakes category.
Sugar is the lead ingredient, followed by enriched bleached wheat flour (wheat allergen), soybean oil, cream cheese (pasteurized milk, cream, cheese culture, salt, and carob bean gum — dairy allergen), water, eggs (egg allergen), palm oil, carrots, pineapple, and dextrose. Walnuts and pecans — both tree nut allergens — appear early in the primary ingredient list. The minor ingredients section includes beta-carotene and caramel colors, cinnamon, citric acid, corn syrup, DATEM (an emulsifier), defatted soy flour (soy allergen), dried carrots, egg whites and yolks, enzymes, glycerin, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening agents, modified food starch, nonfat milk (dairy), orange cocoa confectionery (containing milk, soy lecithin, and paprika oleoresin color — dairy and soy), pecans again, polyglycerol esters, polysorbate 60, dual preservatives (potassium sorbate and sodium propionate), propylene glycol alginate, salt, soy lecithin, wheat flour, and xanthan gum.
Nutritionally, this product provides 434 calories per 100 grams. Fat is 21.69g per 100g, carbohydrates are 59.04g per 100g, and protein is 3.61g per 100g, with fiber at 1.20g. Major allergens include wheat, dairy, eggs, soy, and tree nuts (walnuts and pecans). Not suitable for gluten-free, dairy-free, egg-free, soy-free, or nut-free diets.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, EGGS, PALM OIL, CARROTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), DEXTROSE, WALNUTS, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CARAMEL COLOR, CINNAMON, CITRIC ACID, CORN SYRUP, CORNSTARCH, DATEM, DEFATTED SOY FLOUR, DRIED CARROTS, EGG WHITES, EGG YOLKS, ENZYMES, GLYCERIN, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, ORANGE COCOA CONFECTIONERY (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA OLEORESIN [COLOR]), PECANS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL ALGINATE, SALT, SOY LECITHIN, WHEAT FLOUR, XANTHAN GUM, YELLOW CORN FLOUR.
Calorie Breakdown
At 434 calories per 100 grams, CARROT DESSERT CAKE, CARROT DESSERT gets 3% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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