Target — CARROT CAKE & CREAM CHEESE FROSTING FLAVOR DUETS GREEK YOGURT, CARROT CAKE & CREAM CHEESE FROSTING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 30 MG | 1% |
Nutrition Highlights
- Low in calories with 90 kcal per 100g.
- Very low in fat (2g per 100g).
About CARROT CAKE & CREAM CHEESE FROSTING FLAVOR DUETS GREEK YOGURT, CARROT CAKE & CREAM CHEESE FROSTING
Simply Balanced Carrot Cake and Cream Cheese Frosting Flavor Duets Greek Yogurt is a layered or dual-compartment Greek yogurt product sold under Target's Simply Balanced private-label brand. The Flavor Duets format typically involves two separate flavor components — in this case a carrot cake base and a cream cheese frosting complement — designed to be mixed together at consumption. Simply Balanced was a Target better-for-you store brand integrated into Good & Gather after 2019.
The base is cultured pasteurized nonfat grade A milk, providing the Greek yogurt protein foundation. Sugar is the primary sweetener. Water, grade A cream, and carrots are significant components — the inclusion of actual carrot pieces or puree is notable and contributes to the carrot cake character with whole-food vegetable content. Corn starch assists the textured consistency. Natural flavors provide the spice notes (cinnamon, nutmeg) associated with carrot cake. Lemon juice concentrate adds brightness. Pectin serves as a stabilizer. A natural flavor type cream cheese icing component provides the frosting element. Fruit and vegetable juice concentrate is used for natural color. Live and active probiotic cultures are declared: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, and Lactobacillus casei. Allergens include milk (nonfat milk, cream).
Per 100 grams, this product provides 90 calories, 8 grams of protein, 10 grams of carbohydrates, 2 grams of fat, and 0 grams of declared fiber. Protein at 8 grams per 100 grams is consistent with low-fat Greek yogurt protein levels and substantially above conventional yogurt. The calorie density is low. This product is not suitable for vegan diets and is naturally gluten-free. It is appropriate for high-protein, lower-calorie dairy dietary patterns.
Ingredients
CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, WATER, GRADE A CREAM, CARROTS, CORN STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR TYPE CREAM CHEESE ICING, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
Dietary Information
CARROT CAKE & CREAM CHEESE FROSTING FLAVOR DUETS GREEK YOGURT, CARROT CAKE & CREAM CHEESE FROSTING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 90 calories per 100 grams, CARROT CAKE & CREAM CHEESE FROSTING FLAVOR DUETS GREEK YOGURT, CARROT CAKE & CREAM CHEESE FROSTING gets 36% of its calories from protein, 44% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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