ORIGINAL TWO-BITE, CARAMEL TOFFEE SCONES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 266 MG | 12% |
About CARAMEL TOFFEE SCONES
Caramel Toffee Scones from Original Two-Bite are small, individually portioned scones made with enriched wheat flour, butter, eggs, and sugar, studded with toffee pieces containing almonds, whole milk powder, and glucose. Per 100 g, they deliver 406 calories, 4.7 g protein, 56 g carbohydrates, and 17 g fat. Caramel color and molasses deepen the warm toffee flavor profile, while icing sugar dusted on top adds sweetness. The dough is leavened with sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate. Guar gum and xanthan gum improve texture stability. Modified potato starch and natural flavor round out the formulation. These scones contain wheat, milk, eggs, and almonds. At two bites per piece as the brand name suggests, they are designed as a portion-controlled pastry snack suited to coffee service or casual entertaining.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR, SUGAR, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), WATER, EGG, TOFFEE PIECES (SUGAR, GLUCOSE, BUTTER, WHOLE MILK POWDER, ALMONDS, SODIUM BICARBONATE, SALT), BUTTER (CREAM, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GLUCOSE, SALT, NATURAL FLAVOR, MOLASSES, COLOR (CARAMEL), GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM.
Calorie Breakdown
At 406 calories per 100 grams, CARAMEL TOFFEE SCONES gets 5% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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