Kellogg — CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 3.0 MG | 234% | |
| Niacin | 4.3 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 36 MG | 1% | |
| Sodium, Na | 268 MG | 12% |
Nutrition Highlights
- Rich source of Riboflavin (234% of Daily Value per 100g).
- Good source of Niacin (27% DV).
About CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL
Rice Krispies Treats Caramel Crispy Marshmallow Squares are the caramel variety of the classic puffed rice and marshmallow bar, with added caramel color and natural flavors giving them a butterscotch-brown sweetness. A 28 g serving delivers 464 calories per 100 g, 75 g carbs, 17.9 g fat, and 3.6 g protein. The TBHQ and BHT in the vegetable oil help maintain freshness. A portable, sweet snack bar for lunches or on the go.
Ingredients
SUGAR, TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), VEGETABLE OIL (PALM KERNEL, SOYBEAN AND/OR PALM OIL WITH TBHQ FOR FRESHNESS), CORN SYRUP, FRUCTOSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NONFAT MILK, VEGETABLE GLYCERIN, DEXTROSE, GELATIN, VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT COLOR, SPIRULINA EXTRACT COLOR, SOY LECITHIN, RIBOFLAVIN FOR COLOR, NATURAL FLAVORS, SALT, DATEM, ACETYLATED MONOGLYCERIDES, WHEAT STARCH, BHT FOR FRESHNESS.
Dietary Information
Notable micronutrients in CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL include Riboflavin (234% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL gets 3% of its calories from protein, 65% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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