Wal-Mart — CARAMEL SEA SALT FLAVORED CAKE, CARAMEL SEA SALT

About CARAMEL SEA SALT FLAVORED CAKE, CARAMEL SEA SALT

Freshness Guaranteed Caramel Sea Salt Flavored Cake is a Walmart store-brand fresh bakery product sold under the Freshness Guaranteed label. This is a caramel sea salt-flavored layer cake, representing the salted caramel flavor trend in commercial bakery. It falls within the cakes, cupcakes, and snack cakes category.

The lead ingredient is enriched bleached wheat flour (wheat allergen). Sugar and brown sugar provide the sweetness base. Skim milk (dairy) and soybean oil are present, along with egg whites and whole eggs — both egg allergens. Vegetable shortening is made from palm and soybean oils with TBHQ (tertiary butylhydroquinone) as a preservative. TBHQ is a synthetic antioxidant used at regulatory-permitted levels in food manufacturing. Modified tapioca and corn starch provide texture. Leavening includes sodium aluminum phosphate, a common commercial cake leavening agent. Modified whey and whey (dairy) are listed, as is sodium caseinate (dairy), soy lecithin (soy allergen), and soy flour. The ingredient list is notably lengthy, including sodium stearoyl lactylate and propylene glycol mono- and diesters as dough conditioners, and multiple gums including xanthan and guar. Sea salt appears explicitly as a labeled ingredient for the salted caramel profile. Cocoa processed with alkali contributes a light chocolate undertone.

Nutritionally, this product provides 368 calories per 100 grams. Carbohydrates are 61.76g per 100g, fat is 11.76g, and protein is 4.41g, with no fiber reported. Major allergens include wheat, dairy (multiple forms), eggs, and soy. Not suitable for gluten-free, dairy-free, or egg-free diets.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, SKIM MILK, SOYBEAN OIL, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, MODIFIED TAPIOCA AND CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, MODIFIED WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, CORN CEREAL, XANTHAN GUM, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE, CORN SYRUP, POLYSORBATE 60, CORN STARCH, PALM OIL, ENZYMES, SEA SALT, WHEAT GLUTEN, NATURAL FLAVOR, COCOA PROCESSED WITH ALKALI, SOY FLOUR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

Calorie Breakdown

At 368 calories per 100 grams, CARAMEL SEA SALT FLAVORED CAKE, CARAMEL SEA SALT gets 5% of its calories from protein, 67% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CARAMEL SEA SALT FLAVORED CAKE, CARAMEL SEA SALT

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