TWO-BITE, BLACKOUT CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 2.1 MG | 11% | |
| Sodium, Na | 257 MG | 11% |
About BLACKOUT CUPCAKES
Blackout cupcakes from Two-Bite are dark chocolate miniature cupcakes with an alkalized cocoa cake, chocolate cream filling, and chocolate-flavored icing. Per 100 g they provide 414 kcal, 2.86 g protein, 51.4 g carbohydrate, and 21.4 g fat, with 1.4 g fiber. The shortening base uses canola, palm, modified palm, and palm kernel oils. The chocolate filling contains high fructose corn syrup, alkalized cocoa powder, milk ingredients, sorbitol, and stabilizers including microcrystalline cellulose and sodium carboxymethyl cellulose. Emulsifiers include soybean lecithin, DATEM, and polysorbate 60. FD&C Red 40 and caramel contribute to the deep brown color. Contains wheat, milk, eggs, and soy. A portion-controlled indulgent snack cake with a triple chocolate character typical of the Two-Bite brand format.
Ingredients
ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE FILLING [HIGH FRUCTOSE CORN SYRUP, WATER, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, MILK INGREDIENTS, CANOLA OIL, SORBITOL, GLUCONA DELTA LACTONE, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE], GLUCOSE, CORN SYRUP, MODIFIED CORN STARCH, WHEY POWDER, MONO AND DIGLYCERIDES, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #40 LAKE, CARAMEL), SODIUM BICARBONATE, POLYSORBATE 60.
Calorie Breakdown
At 414 calories per 100 grams, BLACKOUT CUPCAKES gets 3% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE, BLACKOUT CUPCAKES
See how TWO-BITE, BLACKOUT CUPCAKES compares to other foods in terms of nutrition:
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