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Dierberg's — CARAMEL DESSERT FILLING

Pastry Shells & Fillings Dierberg's Markets, Inc. Branded
264 Calories
17.9g Protein
46.1g Carbs
8.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 181mg 8%
Total Carbohydrate 46.1g 17%
Dietary Fiber 0g 0%
Total Sugars 41.8g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 25%
Carbs 46.1g 64%
Fat 8.6g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 181 MG 8%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.

About CARAMEL DESSERT FILLING

Dierbergs Kitchen Caramel Dessert Filling is a cream, brown sugar, and vanilla blend used to fill cakes, pastries, and tarts. A 28g serving contains 264 calories, 17.86g protein, 46.07g carbs, and 8.57g fat. Best used as a baking component where a small quantity adds rich caramel flavor to finished desserts.

Ingredients

CREAM (MILK STARCH),BROWN SUGAR, SALT, VANILLA (WATER, ALCOHOL, CORN SYRUP, VANILLA BEAN EXTRACT).

Calorie Breakdown

At 264 calories per 100 grams, CARAMEL DESSERT FILLING gets 27% of its calories from protein, 70% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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