CAPUTO, POTATO GNOCCHI

About CAPUTO, POTATO GNOCCHI

Caputo potato gnocchi is an Italian-style shelf-stable gnocchi made from 70% reconstituted potato (from dried potato flakes), soft type '00' wheat flour, potato starch, and rice flour, with citric acid, sorbic acid, and sodium glutamate used as acidifier, preservative, and flavor enhancer respectively. Per 100 g it provides 148 calories, 0 g protein (as labeled), 99.6 g carbohydrates, and 11.7 g fat. The fat content is higher than typical fresh gnocchi due to the emulsifier E471 in the potato flakes. It contains wheat (gluten), sulfites (E224), and soy potential from additives. The stabilizer E450 and antioxidant E304 are present in the flake component. As a shelf-stable convenience product it offers the gnocchi format without refrigeration requirements, suited for pantry stocking and quick Italian-style meals.

Ingredients

MASH POTATO 70%: WATER, FLAKES OF DRIED POTATOES [CONTAINING: POTATOES, EMULSIFIER E471, STABILIZER E450, ANTI-OXIDANT (E224, E304, CITRIC ACID), SPICES], SOFT DRUM WHEAT TYPE 'OO', POTATO STARCH, SALT, AROMAS, ACIDIFIER: CITRIC ACID, PRESERVATIVES, SORBIC ACID, SODIUM GLUTAMATE, A PINCH OF RICE FLOUR.

Calorie Breakdown

At 148 calories per 100 grams, CAPUTO, POTATO GNOCCHI gets 0% of its calories from protein, 269% from carbohydrates, and 71% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare CAPUTO, POTATO GNOCCHI

See how CAPUTO, POTATO GNOCCHI compares to other foods in terms of nutrition:

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