CANOLA AND EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About CANOLA AND EXTRA VIRGIN OLIVE OIL
This product is a blend of canola and extra virgin olive oil, commonly used for cooking and as a finishing oil. Nutritionally, it is a high-fat food, delivering 800 calories and 93.33 grams of fat per 100 grams, with no protein or carbohydrates. The combination offers a balance between canola's neutral flavor and olive oil's distinct taste and potential health benefits from its monounsaturated fats and antioxidants. When incorporated into a balanced diet, this oil blend can provide essential fatty acids; however, portion control is important due to its high caloric density. It should be used mindfully alongside a variety of nutrient-rich foods.
Ingredients
CANOLA AND EXTRA VIRGIN OLIVE OIL.
Dietary Information
CANOLA AND EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, CANOLA AND EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CANOLA AND EXTRA VIRGIN OLIVE OIL
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