NEW B.C.N, CANDY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 80 MG | 3% |
About CANDY
A sugar-based hard candy from New B.C.N., made with high maltose syrup, coconut juice, monoglyceride emulsifier, and salt. Per 100 g the product supplies 560 calories, 76 g carbohydrates, 12 g fat, and minimal protein (0.2 g). The relatively high fat content compared to typical hard candy likely reflects the coconut ingredient, which contributes a subtle tropical note. Each 5 g serving is a single piece. This is a simple confection intended for occasional enjoyment; it is not a meaningful source of vitamins or minerals. Those managing blood sugar or saturated fat should note the caloric density.
Ingredients
SUGAR, HIGH MALTOSE SYRUP, COCONUT JUICE, EMULSIFIER (MONOGLYCERIDE), SALT.
Calorie Breakdown
At 560 calories per 100 grams, CANDY gets 0% of its calories from protein, 54% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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