Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 106 MG | 2% | |
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (2.0g per 100g).
About Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack
Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.0g of protein, 5.7g of carbohydrates, and 2.0g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, CELERY, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: POTATO STARCH, CHICKEN FAT, RED PEPPERS, YEAST EXTRACT, SUGAR, ONIONS*, SAUTERNE WINE, GARLIC*, SALT, POTASSIUM SALT, FLAVORING, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), CHICKEN BROTH*, SPICE, XANTHAN GUM. *DRIED CONTAINS: EGG, WHEAT
Dietary Information
Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack gets 17% of its calories from protein, 47% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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