Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup vs CAMPBELL'S CONDENSED SOUP CREAM CORN
Nutrition comparison per 100 g serving
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Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup wins in 7 out of 11 nutrient categories
Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup: 7
vs
CAMPBELL'S CONDENSED SOUP CREAM CORN: 2
(2 ties)
Overview
| Nutrient | Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Calories | 49 cal | 100 cal | |
| Protein | 2.0 g | 0.8 g | |
| Carbs | 5.7 g | 12.5 g | |
| Fat | 2.0 g | 5 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 106 MG | 67 MG | |
| Sodium, Na | 53 MG | 567 MG |