Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Low in calories with 95 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (29% DV).
About Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch
Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch is a low-calorie food with 95 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 19.1g of carbohydrates, and 0.8g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.
Ingredients
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, RED PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, HONEY, CONTAINS LESS THAN 2% OF: ORANGE JUICE CONCENTRATE, SALT, ROASTED SESAME OIL, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, GINGER, DRIED GARLIC, SOY LECITHIN.CONTAINS: WHEAT, SESAME, SOY.
Dietary Information
Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 95 calories per 100 grams, Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch gets 7% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.
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