Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 63 MG | 1% | |
| Sodium, Na | 1,127 MG | 49% |
Nutrition Highlights
- Low in calories with 63 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (49% DV).
About Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch
Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch is a low-calorie food with 63 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 9.5g of carbohydrates, and 2.4g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.
Ingredients
INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, BUTTER (CREAM), HONEY, SALT, CONTAINS LESS THAN 2% OF: SUGAR, CHABLIS WINE, VEGETABLES (CARROTS, ONIONS, CELERY), CARAMEL COLOR, SOY LECITHIN, SPICES, CORN OIL, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, NATURAL FLAVORING, YEAST EXTRACT, POTATO FLOUR, DEHYDRATED GARLIC, MALTODEXTRIN, SMOKED PAPRIKA, DEHYDRATED CARROTS. CONTAINS: MILK, SOY.
Dietary Information
Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 63 calories per 100 grams, Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch gets 10% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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