Campbell's Condensed Chicken Noodle Soup, 50 Ounce Cans, 12-Pack
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 32 MG | 1% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (28% DV).
About Campbell's Condensed Chicken Noodle Soup, 50 Ounce Cans, 12-Pack
Campbell's Condensed Chicken Noodle Soup, 50 Ounce Cans, 12-Pack is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 7.9g of carbohydrates, and 1.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, VEGETABLE OIL, YEAST EXTRACT, CHICKEN FAT, WATER, ONIONS*, BETA CAROTENE (FOR COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FLAVORING, GARLIC*, CHICKEN*. *DRIEDCONTAINS: EGG, WHEAT, SOY
Dietary Information
Campbell's Condensed Chicken Noodle Soup, 50 Ounce Cans, 12-Pack is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Campbell's Condensed Chicken Noodle Soup, 50 Ounce Cans, 12-Pack include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, Campbell's Condensed Chicken Noodle Soup, 50 Ounce Cans, 12-Pack gets 17% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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