Campbell's Chunky Soup, Roast Beef Tips With Vegetables Soup, 18.8 Oz Can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 155 MG | 3% | |
| Sodium, Na | 322 MG | 14% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About Campbell's Chunky Soup, Roast Beef Tips With Vegetables Soup, 18.8 Oz Can
Campbell's Chunky Soup, Roast Beef Tips With Vegetables Soup, 18.8 Oz Can is a low-calorie food with 45 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 6.9g of carbohydrates, and 0.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: WATER, CARROTS, POTATOES, SEASONED BEEF TIPS - BEEF BROTH, AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), GREEN BEANS, CABBAGE, CORN, DICED TOMATOES IN TOMATO JUICE. CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, TOMATO PASTE, WHEAT FLOUR, YEAST EXTRACT, ONIONS, SALT, SUGAR, FLAVORING, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BEEF TALLOW, SPICES, BEEF EXTRACT, CARAMEL COLOR, DEXTROSE, CELERY, DISODIUM INOSINATE, DISODIUM GUANYLATE, SESAME SEED OIL, GARLIC EXTRACT, SODIUM PHOSPHATE, CITRIC ACID.CONTAINS: WHEAT, SESAME, SOY.
Dietary Information
Campbell's Chunky Soup, Roast Beef Tips With Vegetables Soup, 18.8 Oz Can is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, Campbell's Chunky Soup, Roast Beef Tips With Vegetables Soup, 18.8 Oz Can gets 22% of its calories from protein, 62% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.
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