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CAMPBELL'S, BEEF GRAVY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (20% DV).
About CAMPBELL'S, BEEF GRAVY
Campbell's Beef Gravy is a ready-to-pour gravy made with beef stock, wheat flour, modified starch, beef fat, and caramel color, providing 42 calories and 1.7g of both protein and fat per 60ml serving. The umami-rich flavor profile from beef extract, yeast extract, and disodium guanylate makes it a convenient, well-seasoned finishing gravy for roasts and mashed potatoes.
Ingredients
BEEF STOCK, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF FAT, FLAVORING (HYDROLYZED PROTEIN BLEND [CORN, SOY, WHEAT], NATURAL FLAVORING [CONTAINS BEEF JUICES], SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, DEHYDRATED ONIONS, BEEF FAT, DEHYDRATED GARLIC, SPICE), SALT, DEXTROSE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE.
Dietary Information
CAMPBELL'S, BEEF GRAVY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMPBELL'S, BEEF GRAVY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, CAMPBELL'S, BEEF GRAVY gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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