Bell-Carter — CALIFORNIA RIPE JUMBO WHOLE OLIVES WITH PITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About CALIFORNIA RIPE JUMBO WHOLE OLIVES WITH PITS
Lindsay California Ripe Jumbo Whole Olives with Pits are canned black ripe olives cured in brine with ferrous gluconate added to stabilize their characteristic black color. A 12g serving has 125 calories per 100g, 12.5g fat, and 8.33g carbs per 100g. These are a classic pantry olive for salads, pizza, tacos, and antipasto boards. The pit-in format is traditional but requires care when eating.
Ingredients
INGREDIENTS: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in CALIFORNIA RIPE JUMBO WHOLE OLIVES WITH PITS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, CALIFORNIA RIPE JUMBO WHOLE OLIVES WITH PITS gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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