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Haggen — CALIFORNIA PITTED JUMBO RIPE OLIVES

139 Calories
0g Protein
5.6g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 5.6g 33%
Fat 11.1g 67%

Minerals

Nutrient Amount % DV
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About CALIFORNIA PITTED JUMBO RIPE OLIVES

California pitted jumbo ripe olives from Haggen, a Pacific Northwest grocery chain's store brand. Per 100g: 139 calories, 0g protein, 5.6g carbohydrates, and 11.1g fat. Made from ripe olives, water, salt, and ferrous gluconate, which is added to stabilize the black color characteristic of California-style ripe olives. The ferrous gluconate is an FDA-approved colorant that prevents the olives from oxidizing to brown. Contains no artificial flavors or preservatives beyond the listed additives. Fat content is primarily monounsaturated from the olive oil naturally present in the fruit. Suitable for vegetarian, vegan, and gluten-free diets. Used in salads, pizza, antipasto, and Mexican cuisine. The jumbo size makes them suitable for stuffing applications.

Ingredients

RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).

Dietary Information

Notable micronutrients in CALIFORNIA PITTED JUMBO RIPE OLIVES include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, CALIFORNIA PITTED JUMBO RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.

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