Kradjian Importing, CALIFORNIA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (36% DV).
About CALIFORNIA CHEESE
California-style white cheese from Ararat, made with cultured pasteurized milk, salt, natural flavors, non-animal rennet, and enzymes. A 28g serving provides 286 calories, 21.43g protein, 3.57g carbs, and 21.43g fat. The non-animal rennet makes it suitable for vegetarians. A mild, semi-soft white cheese that works in Middle Eastern cooking, on flatbreads, or eaten with olives and vegetables.
Ingredients
CULTURED PASTEURIZED MILK, SALT, NATURAL FLAVORS, NON-ANIMAL RENNET, ENZYMES.
Dietary Information
CALIFORNIA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CALIFORNIA CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CALIFORNIA CHEESE gets 30% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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