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Stavis Sea — CALAMARI MARINARA WITH PASTA, CALAMARI MARINARA

Frozen Dinners & Entrees Stavis Seafoods, Inc. Branded
86 Calories
6.4g Protein
10.7g Carbs
2.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 236mg 10%
Total Carbohydrate 10.7g 4%
Dietary Fiber 1.4g 5%
Total Sugars 1.4g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0mg 0%
Potassium 81mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 33%
Carbs 10.7g 56%
Fat 2.1g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 81 MG 2%
Sodium, Na 236 MG 10%

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Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About CALAMARI MARINARA WITH PASTA, CALAMARI MARINARA

Sea Tru Calamari Marinara with Pasta is a frozen entree of squid (Loligo spp.) in a marinara sauce with durum wheat pasta, tomatoes, onion, bell pepper, extra virgin olive oil, white wine, and cognac. Per 140g serving: 86 calories, 6.43g of protein, 10.71g of carbs, 2.14g of fat, and 1.4g of fiber. The calamari is treated with sodium citrate and citric acid as antioxidants to maintain freshness. A seafood-forward frozen dinner option with wine-enriched marinara sauce.

Ingredients

SQUID (LOLIGO SPP., WATER, SALT, SODIUM CITRATE AND CITRIC ACID AS ANTIOXIDANTS), COOKED PASTA (WATER, DURUM WHEAT), TOMATOES, ONION, BELL PEPPER, EXTRA VIRGIN OLIVE OIL, WHITE WINE, MODIFIED CORNSTARCH, SUGAR, GARLIC POWDER, SALT, COGNAC, JALAPENO PEPPER, XANTHAN GUM, CITRIC ACID, SPICES AND NATURAL FLAVORS.

Dietary Information

CALAMARI MARINARA WITH PASTA, CALAMARI MARINARA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 86 calories per 100 grams, CALAMARI MARINARA WITH PASTA, CALAMARI MARINARA gets 30% of its calories from protein, 50% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Stavis Sea — CALAMARI MARINARA WITH PASTA, CALAMARI MARINARA

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