Columbus Manufacturing, CALABRESE SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About CALABRESE SALAME
Columbus Calabrese Salame is a spicy dry-cured pork salami seasoned with red pepper, chili pepper, wine, garlic, and spices, fermented with a lactic acid starter culture and cured with sodium nitrite and nitrate. Per 100g it provides 321 calories, 21.4g of protein, 7.1g of carbohydrates, and 21.4g of fat. A Southern Italian-style salami with a bold, spicy character used on charcuterie boards and sandwiches.
Ingredients
PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, WINE, RED PEPPER, SPICES, CHILI PEPPER, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
Dietary Information
CALABRESE SALAME is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CALABRESE SALAME include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, CALABRESE SALAME gets 27% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Columbus Manufacturing, CALABRESE SALAME
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