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CHUDLEIGH'S, CAKES

Other Frozen Desserts CHUDLEIGH'S Branded
342 Calories
5.3g Protein
37.7g Carbs
20.2g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 11.4g 57%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 342mg 15%
Total Carbohydrate 37.7g 14%
Dietary Fiber 2.6g 9%
Total Sugars 22.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 4.0mg 22%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 8%
Carbs 37.7g 60%
Fat 20.2g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 4.0 MG 22%
Sodium, Na 342 MG 15%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Iron, Fe (22% DV).

About CAKES

Chudleigh's frozen cakes are chocolate-forward individually portioned desserts made with real butter, semi-sweet chocolate, and bittersweet chocolate in a rich egg-and-wheat batter. Per 100 g they provide 342 calories, 5.3 g protein, 37.7 g carbohydrates, and 20.2 g fat with 2.6 g fiber. The batter includes cream, baking powder, modified tapioca starch, and xanthan gum for structure and texture. These contain wheat, eggs, milk, butter, and soy lecithin. Their caloric density and genuine chocolate content position them as a premium frozen dessert option best suited for occasional indulgence rather than everyday consumption.

Ingredients

SUGAR, EGG, WATER, BLEACHED ENRICHED WHEAT FLOUR (BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA EXTRACT), BITTER SWEET CHOCOLATE (SUGAR, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, BUTTEROIL, SOYA LECITHIN, NATURAL VANILLA EXTRACT) COCOA, CREAM (CREAM, MILK, SKIM MILK POWDER, MONO-DIGLYCERIDES, CARRAGEENAN, CELLULOSE GUM, SODIUM CITRATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, SOY LECITHIN, VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OILS), GUAR GUM, XANTHAN GUM.

Dietary Information

Notable micronutrients in CAKES include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 342 calories per 100 grams, CAKES gets 6% of its calories from protein, 44% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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