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Ahold, CAKE MIX EXTRA MOIST LEMON

Cake, Cookie & Cupcake Mixes Ahold USA, Inc. Branded
410 Calories
2.6g Protein
79.5g Carbs
7.7g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 410
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 641mg 28%
Total Carbohydrate 79.5g 29%
Dietary Fiber 2.6g 9%
Total Sugars 41.0g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 1.9mg 10%
Potassium 51mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 79.5g 89%
Fat 7.7g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 1.9 MG 10%
Potassium, K 51 MG 1%
Sodium, Na 641 MG 28%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (28% DV).

About CAKE MIX EXTRA MOIST LEMON

An extra-moist lemon cake mix from Ahold's store brand, formulated with enriched bleached wheat flour, sugar, vegetable shortening with emulsifiers, and a lemon natural and artificial flavor component. Leavened with baking soda, sodium aluminum phosphate, and monocalcium phosphate. Per 100g of dry mix: 410 calories, 2.6g protein, 79.5g carbs, 7.7g fat. Standard commercial cake mix profile with BHT and citric acid preserving the shortening. Colored with Yellow 5 and Yellow 6 for the characteristic pale yellow hue. Contains wheat and soy. Cellulose gum and guar gum provide moisture retention in the baked product. Requires eggs, oil, and water to prepare per package instructions. A private-label equivalent of nationally branded lemon cake mix products at a lower price point.

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM AND/OR SOYBEAN OIL WITH EMULSIFIER [PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN], PRESERVATIVES [BHT, CITRIC ACID]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, DEXTROSE, SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, GUAR GUM, COLOR (YELLOW 5, YELLOW 6).

Dietary Information

Notable micronutrients in CAKE MIX EXTRA MOIST LEMON include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 410 calories per 100 grams, CAKE MIX EXTRA MOIST LEMON gets 2% of its calories from protein, 78% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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