Target, CAKE DONUTS, CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About CAKE DONUTS, CAKE
Cake Donuts are a packaged snack cake product sold under Target's Favorite Day private-label dessert brand. Categorized within cakes, cupcakes, and snack cakes, these are cake-style ring donuts with a characteristically dense, tender crumb produced through chemical leavening rather than yeast fermentation.
The primary ingredients are enriched malted wheat flour (incorporating malted barley flour and standard B-vitamin and iron fortification), water, palm oil (the principal fat), and sugar. Soybean oil is a secondary fat. At two percent or less, a comprehensive list of functional additives follows: soy flour, a complex leavening system (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone), dextrose, salt, mono- and diglycerides with BHT and citric acid as antioxidant preservatives, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (additional preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate (emulsifier and dough conditioner), soy lecithin, tapioca-corn dextrin, guar gum, natural color extractives from annatto and turmeric, karaya gum, enzymes, wheat flour, xanthan gum, and cinnamon. Allergens include wheat, soy, dairy, and eggs. No artificial colors are listed; annatto and turmeric are natural colorants.
Nutritionally, these donuts provide 410 calories per 100 grams with 3.28 grams protein, 42.62 grams carbohydrates, 24.59 grams fat, and 1.6 grams dietary fiber. Not suitable for gluten-free, dairy-free, soy-free, or egg-free diets. Serving size per the USDA entry is 61 grams.
Ingredients
ENRICHED MALTED WHEAT FLOUR (MALT BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC, KARAYA GUM, ENZYMES, WHEAT FLOUR, XANTHAN GUM, CINNAMON.
Dietary Information
Notable micronutrients in CAKE DONUTS, CAKE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 410 calories per 100 grams, CAKE DONUTS, CAKE gets 3% of its calories from protein, 42% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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