UpStar Nutrition — CAKE BATTER NO ADDED SUGAR ICE CREAM, CAKE BATTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 45 MG | 1% | |
| Sodium, Na | 110 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About CAKE BATTER NO ADDED SUGAR ICE CREAM, CAKE BATTER
CAKE BATTER NO ADDED SUGAR ICE CREAM, CAKE BATTER is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 18g of carbohydrates, and 16g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, WATER, EGG YOLK, ERYTHRITOL, SPRINKLES(ERYTHRITOL, STEVIA, TAPIOCA STARCH, COCONUT OIL, CELLULOSE, NATURAL COLOR, CITRIC ACID), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, NATURAL FLAVOR, VEGETABLE GLYCERIN, SEA SALT, NON-GMO GUAR GUM, STEVIA EXTRACT, MONK FRUIT EXTRACT, TURMERIC, XANTHAN GUM, NON-GMO GUM ACACIA.
Calorie Breakdown
At 200 calories per 100 grams, CAKE BATTER NO ADDED SUGAR ICE CREAM, CAKE BATTER gets 8% of its calories from protein, 36% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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