CAKE BATTER NO ADDED SUGAR ICE CREAM vs STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON
Nutrition comparison per 100 g serving
Ad 468x60
CAKE BATTER NO ADDED SUGAR ICE CREAM wins in 5 out of 10 nutrient categories
CAKE BATTER NO ADDED SUGAR ICE CREAM: 5
vs
STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON: 4
(1 ties)
Overview
| Nutrient | CAKE BATTER NO ADDED SUGAR ICE CREAM | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON | Winner |
|---|---|---|---|
| Calories | 200 cal | 198 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 18 g | 29.1 g | |
| Fat | 16 g | 8.1 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CAKE BATTER NO ADDED SUGAR ICE CREAM | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 116 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 45 MG | 174 MG | |
| Sodium, Na | 110 MG | 58 MG |