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Ly Brothers — CAKE BATTER COOKIE CRISPS

Cookies & Biscuits Ly Brothers Corporation Branded
536 Calories
7.1g Protein
60.7g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 321mg 14%
Total Carbohydrate 60.7g 22%
Dietary Fiber 3.6g 13%
Total Sugars 39.3g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 60.7g 63%
Fat 28.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 3.9 MG 21%
Sodium, Na 321 MG 14%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (21% DV).

About CAKE BATTER COOKIE CRISPS

Sugar Bowl Bakery Cake Batter Cookie Crisps are thin, crispy cookies made with butter, cocoa nibs, cocoa powder, and enriched wheat flour. Per 28g serving: 536 calories, 7.14g protein, 60.71g carbs, and 28.57g fat, with 3.6g fiber. The cocoa nibs and alkalized cocoa powder give a genuine chocolate character, and the butter base provides richness. High in calories per serving given the dense fat content from butter. Best enjoyed in small amounts as a dessert cookie.

Ingredients

UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BROWN SUGAR, COCOA NIBS, NATURAL FLAVOR, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, SALT.

Dietary Information

Notable micronutrients in CAKE BATTER COOKIE CRISPS include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, CAKE BATTER COOKIE CRISPS gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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