CAKE BATTER COOKIE CRISPS vs SOFT BAKED BUTTER COOKIE
Nutrition comparison per 100 g serving
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CAKE BATTER COOKIE CRISPS wins in 6 out of 11 nutrient categories
CAKE BATTER COOKIE CRISPS: 6
vs
SOFT BAKED BUTTER COOKIE: 4
(1 ties)
Overview
| Nutrient | CAKE BATTER COOKIE CRISPS | SOFT BAKED BUTTER COOKIE | Winner |
|---|---|---|---|
| Calories | 536 cal | 484 cal | |
| Protein | 7.1 g | 3.2 g | |
| Carbs | 60.7 g | 67.7 g | |
| Fat | 28.6 g | 22.6 g | |
| Fiber | 3.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER COOKIE CRISPS | SOFT BAKED BUTTER COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CAKE BATTER COOKIE CRISPS | SOFT BAKED BUTTER COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 35 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 148 MG | |
| Sodium, Na | 321 MG | 452 MG |