Xiphias, CAKE, BANANA NUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 317 MG | 14% |
About CAKE, BANANA NUT
Delissa Banana Nut Cake provides 387 calories per 71g serving with 21.13g of fat, 43.66g of carbs, and 4.23g of protein. Made with enriched wheat flour, eggs, soybean oil, banana puree, walnuts, and banana emulsion, it is a moist snack cake with a classic banana nut flavor profile.
Ingredients
INE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, BANANA EMULSION, WALNUTS, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING) BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)
Calorie Breakdown
At 387 calories per 100 grams, CAKE, BANANA NUT gets 4% of its calories from protein, 45% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Xiphias, CAKE, BANANA NUT
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