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DANISH, RASPBERRY

Cakes, Cupcakes, Snack Cakes United States Bakery Branded
333 Calories
4.8g Protein
45.2g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 476mg 21%
Total Carbohydrate 45.2g 16%
Dietary Fiber 0g 0%
Total Sugars 23.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 7%
Carbs 45.2g 68%
Fat 16.7g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 1.7 MG 10%
Sodium, Na 476 MG 21%

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Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About DANISH, RASPBERRY

DANISH, RASPBERRY is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 45.2g of carbohydrates, and 16.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

DANISH PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES, SALT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), COLOR ADDED, AZODICARBONAMIDE, EGG, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WATER, WHOLE EGG, YEAST, NATURAL & ARTIFICIAL FLAVORS. RASPBERRY FILLING: WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PERSERVATIVES, ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, ARTIFICIAL COLORS (RED #40 AND BLUE #1). ICING & FILLING: POWDERED SUGAR, WATER, SUGAR, SOLIDIFIER (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), CORN SYRUP, SOY OIL, COLORED WITH FD&C YELLOW #5 AND YELLOW #6), CINNAMON, COCOA PROCESSED WITH ALKALI.

Dietary Information

Notable micronutrients in DANISH, RASPBERRY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, DANISH, RASPBERRY gets 6% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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