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Hillandale Farms — CAGE FREE EGGS2GO HARD-BOILED PEELED EGGS

Eggs & Egg Substitutes Hillandale Farms Inc Branded
140 Calories
13g Protein
2g Carbs
9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 360mg 120%
Sodium 90mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g 26%
Vitamin D 960mcg 4800%
Calcium 31mg 2%
Iron 1.7mg 9%
Potassium 46mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13g 54%
Carbs 2g 8%
Fat 9g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.7 MG 9%
Potassium, K 46 MG 1%
Sodium, Na 90 MG 4%

Nutrition Highlights

  • Good source of protein with 13g per 100g.

About CAGE FREE EGGS2GO HARD-BOILED PEELED EGGS

Hillandale Farms Cage Free Eggs2Go Hard-Boiled Eggs are individually cooked, peeled, and packaged for immediate eating, preserved with a small amount of citric acid, potassium sorbate, and sodium benzoate to extend shelf life. They offer genuine protein and a full complement of egg nutrients in a grab-and-go format. The preservatives are a slight trade-off compared to freshly boiled eggs, but for busy eaters who want a real food protein source without any cooking, they are a practical solution.

Ingredients

EGGS, WATER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS)

Dietary Information

CAGE FREE EGGS2GO HARD-BOILED PEELED EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 140 calories per 100 grams, CAGE FREE EGGS2GO HARD-BOILED PEELED EGGS gets 37% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Hillandale Farms — CAGE FREE EGGS2GO HARD-BOILED PEELED EGGS

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