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Lovera's Italian Sausage, CACIOCAVERA BATISTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 750 MG | 58% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (58% of Daily Value per 100g).
- Good source of Sodium, Na (38% DV).
About CACIOCAVERA BATISTA
Lovera's Caciocavera Batista is a raw-milk artisan cheese made from Jersey cow milk and La Mancha goat milk with salt, rennet, and cheese cultures. Per 28g, it delivers 350 calories, 25g protein, 25g fat, and just 3.6g carbs. The mix of cow and goat milk gives it a distinctive, complex flavor. It suits a cheese board or can be sliced and melted, and its high protein and moderate carbs make it a reasonable choice for low-carb diets.
Ingredients
GRADE A RAW JERSEY COW MILK AND RAW LA MANCHA GOAT MILK, SALT, RENNET, CHEESE CULTURES.
Dietary Information
CACIOCAVERA BATISTA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CACIOCAVERA BATISTA include Calcium, Ca (58% DV) , and Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, CACIOCAVERA BATISTA gets 29% of its calories from protein, 4% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Lovera's Italian Sausage, CACIOCAVERA BATISTA
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