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BYERLYS POTATO SALAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 529 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About BYERLYS POTATO SALAD
Lunds and Byerlys Byerlys Potato Salad contains 143 calories per 100g with 14.3g carbohydrates, 8.6g fat, 2.1g protein, and 1.4g fiber. White potatoes and hard cooked eggs form the base. Celery and yellow onion are mixed in. The dressing uses a combination of commercial salad dressing and mayonnaise with yellow mustard, sea salt, sugar, white pepper, and turmeric for color. The salad dressing contains high fructose corn syrup and calcium disodium EDTA.
Ingredients
WHITE POTATOES, HARD COOKED EGGS, CELERY, YELLOW ONION, DRESSING (SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR], NATURAL FLAVORS), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), SUGAR, WHITE PEPPER, TURMERIC)
Dietary Information
Notable micronutrients in BYERLYS POTATO SALAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, BYERLYS POTATO SALAD gets 6% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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