BUTTERY PLANT-BASED SPREAD, BUTTERY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About BUTTERY PLANT-BASED SPREAD, BUTTERY
This plant-based spread offers a buttery flavor and texture, providing a dairy-free alternative to traditional butter. Notably high in calories and fat, stemming primarily from its blend of coconut, palm, canola, sunflower, and flaxseed oils, it also contains a small amount of protein and carbohydrates. Ingredients like sunflower lecithin, tocopherols, and annatto extract contribute to its texture, stability, and color. While a source of fat, it's important to consider portion size and fat sources when incorporating this spread into a balanced diet, especially given its high calorie density. It can be used in cooking, baking, or as a spread.
Ingredients
EXPELLER-PRESSED ORGANIC OIL BLEND (COCONUT OIL, PALM FRUIT OIL, CANOLA OIL, HIGH OLEIC SUNFLOWER OIL, FLAXSEED), WATER, SEA SALT, SUNFLOWER LECITHIN, TOCOPHEROLS, ORGANIC ANNATTO EXTRACT, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in BUTTERY PLANT-BASED SPREAD, BUTTERY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,000 calories per 100 grams, BUTTERY PLANT-BASED SPREAD, BUTTERY gets 3% of its calories from protein, 57% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BUTTERY PLANT-BASED SPREAD, BUTTERY
See how BUTTERY PLANT-BASED SPREAD, BUTTERY compares to other foods in terms of nutrition:
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