Meijer — BUTTERMILK WAFFLES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.3 MG | 27% | |
| Vitamin B-6 | 0.6 MG | 34% | |
| Folate, total | 72 UG | 18% | |
| Vitamin B-12 | 0.7 UG | 30% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 354 MG | 27% | |
| Iron, Fe | 5.7 MG | 32% | |
| Phosphorus, P | 319 MG | 26% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 443 MG | 19% |
Nutrition Highlights
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (32% DV).
- Good source of Phosphorus, P (26% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (27% DV).
- Good source of Vitamin B-6 (34% DV).
About BUTTERMILK WAFFLES, BUTTERMILK
Meijer Buttermilk Waffles in this USDA database entry is a second submission record for the frozen cooked waffle product also listed under id 1919952, with both entries carrying an identical nutritional profile of approximately 200 kilocalories per 100 grams and the same core formulation of buttermilk, soybean oil, whole eggs, and whey solids with vitamin and mineral fortification. The USDA branded food database preserves multiple manufacturer submissions as discrete records even when they represent the same product, a practice common across large private-label programs where periodic product resubmissions generate additional database entries without reflecting actual reformulation.
The nutritional and ingredient correspondence between this entry and its counterpart confirms product consistency across submission periods. Soybean oil provides fat for waffle surface crisping and contributes linoleic acid. Buttermilk delivers the signature tangy flavor profile and activates chemical leavening. Whey solids improve texture and add dairy protein. Whole eggs contribute all essential amino acids and fat-soluble vitamins including vitamins A, D, E, and K. The standard fortification package ensures compliance with enriched grain product labeling. Contains wheat, milk (buttermilk, whey), eggs, and soy. Ready-to-heat from frozen by toaster or microwave, these waffles represent a practical everyday breakfast offering within Meijer's private-label refrigerated and frozen breakfast range.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE EGGS, WHEY SOLIDS, SUGAR, SOY LECITHIN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN.
Dietary Information
Notable micronutrients in BUTTERMILK WAFFLES, BUTTERMILK include Vitamin B-6 (34% DV) , Iron, Fe (32% DV) , Vitamin B-12 (30% DV) , Calcium, Ca (27% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, BUTTERMILK WAFFLES, BUTTERMILK gets 9% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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