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Wal-Mart, BUTTERMILK RANCH YOGURT DRESSING, BUTTERMILK RANCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About BUTTERMILK RANCH YOGURT DRESSING, BUTTERMILK RANCH
Marketside Buttermilk Ranch Yogurt Dressing is a fresh refrigerated salad dressing sold under Walmart's Marketside brand, which covers fresh and deli-focused products. This product differentiates itself from shelf-stable ranch dressings through the use of cultured fat-free buttermilk and active yogurt cultures as the primary dairy base, yielding a higher-protein, lower-fat profile and a more pronounced tangy flavor characteristic of fermented dairy products.
The formulation begins with cultured fat-free buttermilk, water, and soybean oil, followed by nonfat dry milk. A stabilizer blend of modified food starch, whey protein concentrate, and gelatin provides body and suspension stability. The gelatin content makes this product unsuitable for vegetarians. Salt, cultured dextrose (a natural fermentation-based preservative), and sugar round out the functional base. Flavor components include eggs, garlic powder, onion powder, maltodextrin, vinegar, autolyzed yeast extract for savory depth, lemon juice concentrate, spices, parsley, and natural flavor. Corn syrup solids contribute minor sweetness. Active yogurt cultures are listed as a final ingredient. Xanthan gum and guar gum manage texture. Allergens include dairy from buttermilk, nonfat dry milk, whey protein, and yogurt culture; eggs; and soy from soybean oil.
Per 100 grams, this dressing provides 133 calories with 8.33 g fat, 10.00 g carbohydrates, and 3.33 g protein. No fiber is recorded. The protein content and lower fat make this a nutritionally differentiated product compared to standard ranch variants. Serving size is 30 g. The refrigerated format and yogurt cultures position this as a fresher-style product.
Ingredients
CULTURED FAT FREE BUTTERMILK, WATER, SOYBEAN OIL, NONFAT DRY MILK, STABILIZER BLEND (FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, GELATIN), SALT, CULTURED DEXTROSE, SUGAR, EGGS, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, VINEGAR, XANTHAN GUM, GUAR GUM, FOOD STARCH-MODIFIED, AUTOLYZED YEAST EXTRACT, LEMON JUICE CONCENTRATE, SPICES, PARSLEY, NATURAL FLAVOR, CORN SYRUP SOLIDS, YOGURT CULTURE.
Dietary Information
Notable micronutrients in BUTTERMILK RANCH YOGURT DRESSING, BUTTERMILK RANCH include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, BUTTERMILK RANCH YOGURT DRESSING, BUTTERMILK RANCH gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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