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Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH

Salad Dressing & Mayonnaise Meijer, Inc. Branded
367 Calories
0g Protein
6.7g Carbs
36.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 36.7g 47%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 967mg 42%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 15%
Fat 36.7g 85%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 967 MG 42%

Nutrition Highlights

  • Good source of Sodium, Na (42% DV).

About BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH

Meijer Buttermilk Ranch Dressing in this USDA database entry is a second submission record for the same product also captured under id 1924700, with both entries showing the same nutritional profile of approximately 367 kilocalories per 100 grams and the same declared formulation of soybean oil, buttermilk, egg yolks, disodium inosinate and guanylate flavor enhancers, and calcium disodium EDTA preservative. The USDA's branded food database policy of preserving each manufacturer submission as an independent record generates these apparent duplicate entries, which are common across large private-label food programs.

Soybean oil is the dominant macronutrient contributor, providing oleic and linoleic fatty acids in a ratio typical of refined soybean oil. Buttermilk contributes lactic acid tang and dairy protein. Egg yolks provide lecithin for emulsion stability and phospholipid nutrition. The I+G enhancer system (disodium inosinate plus disodium guanylate) amplifies overall flavor intensity and is used across a wide range of commercial savory foods. EDTA binds free metal ions that would accelerate fat oxidation, maintaining flavor quality through the product's refrigerated shelf life. Contains milk, eggs, and soy. The nutritional equivalence between this and its counterpart entry confirms no reformulation across submission periods. The dressing is suitable as a salad topping, vegetable dip, or sandwich condiment consistent with conventional ranch dressing usage.

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF WHEY, ONION*, BUTTERMILK, MODIFIED FOOD STARCH, PHOSPHORIC ACID, XANTHAN GUM, GARLIC*, SPICE, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Dietary Information

Notable micronutrients in BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH gets 0% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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